Introduction to the grinding scale of the regional treatment method for the flavor and taste of Colombian Huilan
Introduction to the grinding scale of the regional treatment method for the flavor and taste of Colombian Huilan
Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.
Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual selection of Arabica seeds.
Huilan is planted with a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual picking of Arabica beans. But in fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties. And there are famous coffee cultivation areas and coffee estates all over the producing areas, so the names of various areas and estates become coffee brand names and circulate. For example, there are famous producing areas in Ethiopia, such as Yegasuefei, Sidamo, Harald and so on. On the other hand, the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-end boutique coffee.
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Introduction of Coffee Flavor description and Taste treatment method in Colombian Coffee Manor
Flavor description of Colombian coffee plantation area taste treatment varieties introduce three ways of plantations: sunshine plantations, full shade plantations and semi-shade plantations. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. The plantations of two neighbors with the same planting conditions are covered.
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Introduction to the taste varieties of Yunnan Tieka Coffee produced by Grinding scale
Yunnan organic iron pickup coffee is the oldest variety in Yunnan. In 2011-12, the annual output of this bean in Yunnan is only 30, 000 tons, which is very rare. More than 15 mesh, altitude: more than 1200 meters, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and smooth taste, good sour taste, extremely
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