Flavor description of Yellow Bourbon Coffee Variety characteristics production area treatment manor taste introduction

Flavor description of Yellow Bourbon Coffee Variety characteristics production area treatment manor taste introduction

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, there will be excellent flavor performance, in recent years, it is more common to use peel solarization (Pulped Nature) treatment, so that this yellow bourbon from Aguas Claras Manor not only has a thick sweet feeling similar to honey treatment, but also does not have the unpleasant flavor of excessive fermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we have recently found to be very cost-effective. Generally speaking, the price of yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty flavor in many Brazilian coffee varieties. Yellow bourbon is one of the most outstanding varieties of coffee. Generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The flavor of yellow bourbon, which grows at high altitude and is treated by the sun, is excellent.

Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area where the estate is located, the coffee produced is of excellent quality.