Why is Colombia the world's largest exporter of washed coffee beans?

Why is Colombia the world's largest exporter of washed coffee beans?

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment. Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, a year-round temperature of about 18 degrees Celsius and an annual rainfall of 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. The whole year is the harvest season, and different kinds of coffee are ripe one after another at different times. The coffee beans produced in Colombia are full-grained, rich in flavor, soft and smooth, and are loved by people all over the world.

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Emerald coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It has another beautiful name, "Emerald Coffee."

Natural pasture

The suitable climate in Colombia provides a real "natural pasture" for coffee. But people there do not deliberately emphasize their excellent growth conditions, they are more willing to hear people praise the superior taste of their coffee beans. They do not like to be judged that the reputation of Colombian coffee depends on its unique geographical location, and they want people to see their hard work and unremitting pursuit of quality, their good intentions for coffee quality and the great sacrifices behind them, and the gratifying changes in the quality of their coffee beans "growing with each passing day" and "keeping pace with the times". It's very difficult to do this.