Understand the drinking skills of coffee
Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation.
Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee.
In particular, women are not allowed to wear perfume and lipstick, not only in cafes, but also in dinners. if you want to seriously taste a good meal or a good cup of coffee, both are taboos, and this is also a respect for chefs or bar players. A food reporter said that over the years, he never wore perfume on work day. Perfume is easy to interfere with the smell of coffee, while the oil of lipstick will make coffee oily and affect the taste.
If you are more sincere, don't forget to shave off the tongue coating, says Miss Dai, who works in the catering industry. She thinks it will bring the taste buds to life before going to the cafe.
In addition, the timing of drinking coffee is very important. many people do not like to drink coffee at night and worry about not sleeping, but in addition to personal physical factors, robusta beans generally contain one to two times as much caffeine as Arabica beans. Robusta beans are usually used to make canned drinks, and most of these coffee advertisements are aimed at refreshing.
If you drink Arabica beans instead of robusta beans, the situation should not be too serious, but because after drinking coffee, the whole person fell asleep because of the fragrant smell. Reporters in the cafe, encountered many guests sleep until snoring.
Coffee is not suitable for drinking after brushing your teeth in the morning, only the taste of black toothpaste or Colgate. Coffee is not suitable for fasting drinking, caffeine will accelerate intestinal peristalsis, fasting drinking is easy to produce hunger, serious can also cause stomachache.
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The most authentic and mellow true taste of Irish coffee
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The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. A perfect cup of Espresso coffee is made by roasting mixed coffee beans at a depth of 7 grams and 8 grams, ground into a very fine powdered coffee, and properly packed (20Kg)
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