Coffee review

Prospect of Rosa Manor in Panama introduction to the flavor description of ruby coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Panamanian Rose Summer Manor Prospect Ruby Coffee Bean Flavor description the taste of Rosa coffee raw beans has a very beautiful blue-green, jade-like warm texture, it smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have, it seems that the aroma and taste of this kind of things need to be associated, but the light smell of tea is

Panama Rose Summer Manor Outlook Ruby Coffee Bean Flavor Description Taste Introduction

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste of this kind of thing is very need to cooperate with the association, but the light tea gas is we can obviously feel the roasted ripe beans, it seems that there will be some "folds", there are "sexy folds" beans are to highlight its original flavor and fruit acid, However, if the quality of the raw beans themselves is not high, there will be some miscellaneous flavors, such as rotten earthy, grassy and dry flavors, which should be avoided by bakers as much as possible. Baked rose summer has charming lemon citrus aroma and super sweet honey cream fragrance, tropical fruit and intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee plantations and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

The name "Perci" derives from "perspective." "Perspective" itself means perspective. The name "Perci" means that in the process of our sensory experiment on this coffee, as usual, when we conducted the overall sensory evaluation, we suddenly felt a unique experience stimulation, and this feeling caused us to have a different cut of coffee. To quote the meaning of this word, it was named "Perci". Remind us that this is a coffee that surprises us. When we first tested these coffees blind, we were pretty sure they were Ethiopian sun coffee. And our first thought was that this was definitely not a rose summer variety. Chamomile, orange and jasmine are among the base flavors of rose summer. But for the future, the base flavor of rose summer is only a small component of flavor, in addition to which, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and many other flavors.

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