Flavor description of Panamanian Alda Rosa Coffee
Panamanian Rosa Coffee
Product name: Pacamara honey treatment of Tang Hulian Manor
Producing area: Bogut
Grade: SHB
Treatment method: honey treatment
Altitude: 1650 m
Variety: Pacamara
Flavor: mango, dried blueberries, sweet spices, flowers, nuts, brown sugar, honey,
Taste: bright and slightly sweet and sour, saliva constantly secreted taste, mellow and warm, sweet and pleasant
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year, but most people only hold a wait-and-see attitude, and some even think it is a fluke. They did not expect to win the championship again the following year. This is something to be reckoned with, but because of low production, people turn to other countries to buy geisha coffee beans, and then the Jade Manor wins the championship year after year. It has simply become a national treasure of Panama, but it is not enough to win the certainty of Panama. In 2005, the Jade Manor Geisha beat heroes from all over the world in the SCAA (American boutique Coffee Association) competition, won the title of number one in the world, and won the world championship again in 2006 and 2007. At this time, the Jade Manor Geisha was in the coffee industry all over the world. Geisha, which has become a shocking topic, has become a world-famous coffee. By accident, retired Swedish banker Rodolfo RudolphA.Peterson bought the LaEsmeralda in Panama to spend his twilight years. Unexpectedly, the coffee trees in the manor bore fruit and were sent to participate in the coffee competition. As a result, they became famous in the first World War. Won the national championship of the Panamanian boutique coffee competition in 2004.
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Flavor description of Panamanian Alda Rosa Coffee
Panamanian Rose Summer Coffee name: don Hulian Manor Pacamara Honey processing area: Poquette Grade: SHB treatment: honey treatment altitude: 1650 m Variety: Pacamara Flavor: mango, dried blueberries, Sweet spices, Flowers, Nuts, Brown Sugar, Honey, Taste: bright and slightly sweet, saliva-secreting taste, mellow, warm, sweet
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Flavor description of Ethiopian Yejashefi G2 washing cup taste introduction the coffee tree of Yegashafi was planted by European monks (a bit like Belgian monks growing wheat to brew beer) and was later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.
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