Introduction of varieties and names of well-known coffee producing countries

Blue Mountain Coffee (BLUEMOUNTAIN): is produced in Jamaica Blue Mountain above 2500 feet above sea level coffee beans, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, flavor is light, but drink is very mellow and delicate; with aristocratic taste, is the best coffee.

Mocha coffee (MOCHA): at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Columbia Coffee (COLOMBIA): Colombian coffee is characterized by SUPREMO, which is soft and mellow; with slightly to medium acid, its quality and flavor are stable, and it is a medium coffee, which is used to prepare comprehensive coffee.

Manning Coffee (MANDELING): produced in Indonesia, Sumatra is the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

Carbon roasted coffee (CHARCALFIRE): it is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Brazilian Coffee (SANTOS): Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for the blending of mild coffee.

Kenyan Coffee (KENYAAA): it is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect.

Hawaiian Coffee (KONAFANCY): it belongs to the coffee cultivated by the volcanoes in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Viennese coffee (Viennese): the most famous coffee in Austria was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor!

White coffee: Malaysia is the only place where orthodox white coffee is produced. All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance