Yunnan coffee bean aroma which brand good trading center saipincoffee

Yunnan coffee bean aroma which brand good trading center saipincoffee

1) add an appropriate amount of pure water to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance. If the taste is abnormal at that time, do not give it to the guests, hehe)

2) when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon kettle.

3) fix the filter with filter cloth / filter paper on the upper seat of the siphon kettle and make sure that the position of the filter is in the center (if the position is off, it can be adjusted with a bamboo stirring rod)

4) pour the right amount of coffee powder (2.5 cups of water corresponds to about 37 grams of coffee powder, which can be adjusted according to your taste) into the upper seat of the siphon pot. Shake the upper seat horizontally so that the coffee powder is evenly covered with the filter

5) insert the upper seat of the siphon pot obliquely into the lower seat, but not tightly (if the upper seat is inserted after the water is boiled, boiling hot water may suddenly erupt, which is quite dangerous, remember! )

6) when the water in the lower seat is boiling completely, move the alcohol lamp away for about 10 seconds, then move it back, but do not put it directly under the lower seat, it should be slightly off the center. This has two purposes: one is to reduce the water temperature to about 95 degrees, and the other is to reduce the firepower of alcohol lamps (as mentioned earlier, alcohol lamps are not very convenient in adjusting firepower. This is also the reason why some people rotate to use two alcohol lamps or gas stoves with adjustable firepower)

7) straighten the upper seat and insert it into the lower seat (with a little force)

8) at this time, due to the increase of pressure after heating, the water in the lower seat will flow into the upper seat along the riser of the upper seat. When there is only 1 / 3 water left in the lower seat, pour the ground coffee powder into the upper seat and pour wet coffee powder from all sides to the middle with a bamboo stick.

9) after the coffee powder is completely wet, start the clock (do not stir the coffee mixture at this time, this stage is called "stew")

10) after about 45 seconds, use a bamboo stick to quickly stir the coffee solution. After a layer of foam appears on the liquid surface, the stirring can be stopped. Wait a few more seconds, and then the alcohol lamp will be removed and extinguished.

11) wipe the lower seat with a wet rag prepared in advance to cool the lower seat; the order of wiping is to wipe the bottom first and then wipe around, and do not stay in one position for too long, lest the lower seat will burst due to uneven cooling. If you are skilled, wipe the lower seat with a rag in one hand and stir the coffee solution with a stirring stick in the other to speed up its cooling.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties. Small seed coffee is easy to be infected with rust, and the yield and quality of embroidery disease are deeply affected. In the hot area of Yunnan, due to the distinct dry and wet, the red ripening of fresh fruit enters the dry season every year, and the relative humidity is low, which is not conducive to the formation and growth of rust blister. Due to the excellent quality of Yunnan coffee, it entered the London market with "Lujiang No.1" in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. After visiting the coffee garden of Lujiang Farm, Steyhead, a chief coffee expert of the United Nations Planning and Development Program, said: "I have seen countless coffee plantations in the world. The management here is world-class and the yield per unit area is the highest."