Introduction to the characteristics of varieties in Yunnan Tieka Coffee Bean Flavor description

Yunnan Tiekka Coffee Bean Flavor Description

The main planting areas are concentrated in Lincang, Dehong, Baoshan, western Yunnan and Pu 'er Banna, southern Yunnan. The coffee introduced by missionaries in the 19th century is mainly Robusta, and no large-scale planting has been carried out since then. In the 1950s, experts assisted by the Soviet Union put the two mainstream Arabica varieties in the world: Iron pickup typica and bourbon were brought to Baoshan, Yunnan Province for cultivation and promotion, and received high praise. Later, due to the special period, scientific research and cultivation tended to stagnate. After the reform and opening up, with the efforts of local agricultural experts, the iron pickup varieties cultivated by Baoshan State-owned Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition. However, the Chinese people's cognition of coffee

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee cultivars in Yunnan Province. In 1991, Katimo Catimor series varieties (stronger virus resistance and higher yield) were introduced from Kenya. It is a variant of the Arabian species (also known as the small species). Because of the similarity of morphology and habits of these two varieties, they are often mixed and cultivated.

Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. The top leaves of iron pica are red copper, called red top coffee.

Popan coffee is the second most common variety of Arabica coffee after tipica. The main branch and trunk initially grow upward at 45 degrees, drooping with fruit load, the branch nodes are dense, the results are more, and the yield is higher. But the berries are smaller and ripen slower. Bobang bud tender leaves are green, called green top coffee;

Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are more robust, but less tolerant to light, and yield more in Hawaii. Yunnan Arabica coffee has excellent quality. Taking Lujiangba Arabica coffee as an example, the percentage content of each main component is: crude fat 17.1, reducing sugar 0.93, starch 3.07, nitrogen 2.27, crude protein 1.419, ash 3.70, crude fiber 19.33, caffeine 2.14, sucrose 9.20 and moisture 6.87.