Introduction of Costa Rican Coffee Flavor description Taste treatment Variety characteristics and producing areas
Introduction of Costa Rican Coffee Flavor description Taste treatment Variety characteristics and producing areas
Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the high altitude drop caused by sufficient rainfall, it is very beneficial to the growth of coffee trees. However, its negative effect is to increase additional transportation costs, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including using "electric eyes" to select beans and identify coffee beans of irregular size.
The first-class fragrance is strong and sour, and it is highly valued. The place of production can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each is graded according to its elevation. All the coffee beans are quite large, especially the sour and fragrant coffee beans produced in the high areas of the Pacific coast are the first-class coffee beans, and there is a new brand of "Clarke Hill". The coffee beans of the lowlands along the Atlantic coast are sour rather than mellow, and there is no difference.
Top quality beans: Mount Clarke, Costa Rica
Taste characteristics: moderate acidity and mellow taste.
The best frying degree: moderate
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Introduction to the producing area of Yejia Coffee Cochel washed Coffee Bean Flavor description
The Vorca Cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun-cured Coffee. Owned by the Waka Cooperative
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Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan, they are all the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
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