Description of characteristics and Flavor of Yejiaxuefei Coffee Bean introduction of Variety treatment Manor in producing area

Description of characteristics and Flavor of Yejiaxuefei Coffee Bean introduction of Variety treatment Manor in producing area

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into GR-1;GR-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the sun-treated raw coffee beans, and the grade is GR-1. GR-3;GR-4;GR-5, also the highest grade of G1 sun Yega Sheffield, is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Sheffield will believe that coffee is a kind of fruit. Yega Xuefei brewing method: the water temperature, 85 to 90 degrees Celsius is better. Yejia Chuefei is sour and bitter, and there is still a little sweetness in the mouth after drinking it. Philharmonic pressure on the powder thickness requirements are not high, fine powder and high water temperature bubble time is shorter, powder coarse and water temperature low bubble time is longer, but 1 to 2 minutes is enough. The ratio of powder to water ranges from 1:12 to 1:18, everyone has different preferences, just find out what you like, not what others say is right for you. If you are not used to the bitterness of coffee at first, you can first add sugar or coffee companion, and then reduce it day by day to adapt to black coffee, usually for a week. Yega Xuefei coffee beans are medium and shallow roasted, and good coffee beans must not be deep-roasted and retain more natural characteristics; however, since they have been roasted, physical and chemical reactions have taken place in the high temperature, what can be preserved when they are 200 degrees Celsius? it is probably also the imagination of coffee beans after roasting.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their own coffee. To become the most famous coffee producing area in Africa, Ethiopia's Yirgacheffe coffee is delicate, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste

"washed beans" means that after the workers pick the coffee cherries, the peel and flesh outside are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.

"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Sun beans try to choose good farm beans with a good reputation.