Introduction of taste treatment method for Panamanian coffee bean flavor description grinding scale variety production area
Introduction of taste treatment method for Panamanian coffee bean flavor description grinding scale variety production area
Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor.
The characteristics of Panamanian coffee:
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Flavor: full granules and good quality
Suggested baking method: medium baking
★★: good
The market for Panamanian coffee:
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
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Grinding scale of Colombian Rose Summer Coffee Bean introduction to the taste of regional treatment of varieties
The unique geographical environment has created the high quality of coffee. Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different species at different times.
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Description of characteristics and Flavor of Yejiaxuefei Coffee Bean introduction of Variety treatment Manor in producing area
Yega Xuefei Coffee Bean characteristic Flavor description production area Variety treatment method Manor introduction Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, with GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the distinct style of G1 Yega Xuefei, the flavor of citrus and floral aroma in the coffee liquid.
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