Grinding scale of Colombian Rose Summer Coffee Bean introduction to the taste of regional treatment of varieties
Grinding scale of Colombian Rose Summer Coffee Bean introduction to the taste of regional treatment of varieties
The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. The coffee made from this coffee bean has a rich taste and endless aftertaste. Many people equate "Colombian coffee" with "high quality" and "good taste". Here are some fine coffee beans from Colombia selected by the editor for everyone to appreciate.
Manor: small Farmer batch Tolima 1983
Country of origin: Colombia, Colombia
Producing area: Tolima, Tolima
Variety: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment: washing Washed
Flavor description: plum, chocolate, milk, grapefruit, malic acid
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Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method
Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan, they are all the distribution areas of small seed coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the area of coffee planting in Yunnan has exceeded 800000 mu, and the coffee bean production is expected to be in this period.
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Introduction of taste treatment method for Panamanian coffee bean flavor description grinding scale variety production area
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