What are the nutrients of coffee beans baked at low temperature-coffee beans are not cooked in the middle of baking

What are the nutrients of coffee beans baked at low temperature-coffee beans are not cooked in the middle of baking

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

Correctly distinguish between black coffee and white coffee

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Here, we strongly recommend a kind of white coffee imported from abroad. Malaysia's most famous old street coffee, friends who have been to Malaysia will bring it to their relatives and friends, and it is also the only place where orthodox white coffee is produced. The Yichang brand is an invincible classic in the old street. Yichang White Coffee is made of high-grade Arabica coffee beans, according to the production technology of white coffee, and mixed with top British royal skimmed cream, three-in-one with natural sucrose instead of general white sugar. Perfect proportion to make white coffee with strong taste and unique flavor