Adjustment of scale of Italian coffee grinder-coffee powder size affects taste

Adjustment of scale of Italian coffee grinder-coffee powder size affects taste

Adjustment course of bean grinder

Different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial. In general, if you keep in the habit of checking the settings of the bean grinder, you only need to make very small adjustments. As long as you move the turntable within 3 mm, you can change the thickness of the powder. Although 3mm is a very small number, the grinding time of the same coffee beans will change by 3-5 seconds to determine the direction you need to adjust (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area.

Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted).

Use the coffee powder to make a cup of coffee to ensure the accuracy of the steps of serving, flattening and pressing powder. The traditional method of making espresso (Ristretto) uses a water / flour ratio of 1:1 (i.e. 18 grams of coffee powder is used to make 18 grams of coffee) or 1:2 (i.e. 18 grams of coffee powder is used to make 36 grams of coffee), while a regular espresso uses a water / powder ratio of 1:2 (i.e., "Normale"). Test the quality of the coffee and the extraction time. Constantly adjust the dial to make the powder reach a perfect thickness.

In addition, the grinding efficiency will also be greatly reduced, resulting in the easy production of ground coffee powder, resulting in the loss of coffee powder aroma.

ROBUR is MAZZER's top cone knife model, 71MM cone knife, even a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can maintain the maximum freshness and no residual powder outlet has a dispersion net, coffee powder can be broken and not easy to agglomerate, the motor has an independent cooling fan and cooling window design, the bean grinder has a principle is the cooler the better. The huge cooling fan is not available in other models. ROBUR exclusive control panel can separately set single and double powder quantity and record the number of grinding for easy management.

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2. Remove the remaining coffee beans from the knife by grinding them.

Use a dry brush to clean the powder outlet and quantifier.

4 wash the coffee bean trough with a small amount of fresh water, please wash it with seaweed, wipe it dry after washing, and then put it back on the machine