Introduction to the taste of Colombian coffee bean flavor description grinding scale production area variety treatment method
Introduction to the taste of Colombian coffee bean flavor description grinding scale production area variety treatment method
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee in Colombia, rain patterns produced by the climate and tropical convergence of coffee growing areas, changing topography, luminosity, favorable temperature range throughout the year, moderate and Rain Water's distribution, both in terms of yield and texture. Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
According to Aragorn Thomas, manager of the venue business department, the best coffee beans in Colombia come from the highlands of the Andes, where the climate is mild, the air is humid, and the mountain steps of different heights provide a variety of climates. it is the harvest season for coffee beans all year round, and different kinds of coffee ripen at different times. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Thomas said that coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully to pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".
Columbia Pavilion official Mercio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee and introduce and promote Colombian coffee and coffee culture to tourists from China and around the world.
Jamie Valencia, a history professor who participated in the construction of the Columbia Pavilion, said that as tourism between Colombia and China heats up, cultural exchanges between the two countries will become more frequent. "although Chinese people like to drink tea, it is not impossible to gradually change some of their food culture, and now there are some changes," he said. "
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Flavor Description of Bolivian Coffee Taste Variety Production Area Treatment Manor Introduction
Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and a small amount of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production from 20
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Introduction to the flavor description and grinding scale of Costa Rican coffee beans the method of regional treatment of varieties
Costa Rican coffee bean flavor description grinding scale variety treatment method the taste of the producing area is 9-1600 meters above sea level, 80% of which is located at 1000-1400 meters. This kind of coffee is famous for its excellent quality and rich and balanced taste. Even the coffee from Laminita Farm in the region is thought to have a flavor similar to Blue Mountain coffee. Costa Rican coffee is mostly washed with water.
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