Introduction to the flavor description and grinding scale of Costa Rican coffee beans the method of regional treatment of varieties
Costa Rican Coffee Bean Flavor Description Grind Scale Variety Area of Origin Treatment Taste Introduction
The elevation of the production area is 900-1600 meters, 80% of which is located at 1000-1400 meters. This coffee is known for its excellent quality and rich and balanced taste. Even coffee from the region's Laminieta farms is thought to have a flavor similar to Blue Mountain coffee.
Costa Rican coffee is mostly washed, honey treated beans are not common, honey treatment in small shops inherits the balanced taste of Costa Rican coffee, while bringing more surprises in alcohol and richness. Costa Rica coffee has a unique aroma, similar to flowers and faint fruit aroma, but the feeling is not cloudy, but fresh and rich, as if the whole body can penetrate the skin infiltration
All kinds of favorable conditions make Costa Rican coffee popular among coffee drinkers. One of the most notable is Costa Tarrazu, produced in the Tarrazu region near San José, the capital. The production area benefits from the warm and humid air flow of the Pacific Ocean, has obvious dry and wet seasons, and the weakly acidic volcanic soil is rich in organic matter, which creates good conditions for the root development of coffee plants. Costa Rica is geographically located in Central America, closer to South America. This country has no army, only a few police officers to maintain law and order; here are the lucky few in Central America who have not experienced the suffering of war; here are tropical rainforests; here are beautiful tropical scenery; here are warm and hearty people... Costa Rica is so special, of course, there is also the pearl of the coffee world-Costa Rica coffee. Costa Rican coffee is definitely a boutique grown in a privileged environment. There are no fluctuations in the economic environment brought about by war, there is strong support from the government, there is a climate and altitude suitable for the growth of fine coffee, Costa Rica SHB can grow fine coffee at an altitude of about 1500 meters, volcanic ash soil provides nutrients for coffee growth, and there are enthusiastic and serious coffee producers.
It has a good taste and a high evaluation. The production area can be roughly divided into three areas: Pacific coast, Atlantic coast and intermediate zone, and each of them is classified according to elevation. All coffee beans are quite large, especially the coffee beans grown in the Pacific Coast high belt are sour and fragrant, and the new brand of "Coral Mountain" has emerged. The coffee beans of the Atlantic coast lowlands are sour and not alcoholic, and there is nothing special about them.
Top quality beans: Mount Coral, Costa Rica
Taste characteristics: moderate acidity and mellow.
Best decocting degree: medium
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