Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale production area

Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale production area

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of the Yega snow beans, and there were strong attractive fruit aromas of the sun beans, the beans were small and neat in short round shape, and the Ethiopian sun beans were generally G3--G5, but the beans were G2, equal to the grade of washed beans, although there were still several defective beans. But compared with the sun-dried beans of Harald and Sidamo, it is commendable.

Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.

The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.

The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.

Sun beans "means that after picking coffee cherries, first dry the meat with a belt, and then remove the flesh by machine." Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose good farm beans with good reputation.

Yejia Xuefei G2 washing

Ethiopia Yirgacheffee G2

Baking: shallow baking

Treatment: washing

Altitude: 1600-1800m

Size of bean grains: 16-17 mesh

Producing area: Cochel, Ethiopia