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Introduction to the method of taste treatment of Yejia Coffee Cochel washed coffee beans
Yega Chet Coffee Kochel washed Coffee Bean Flavor description Variety Taste treatment method introduction to Yega Sidamo Province Sidamo Gedeo region today, Ethiopia is an important coffee producing country, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. Can be found in Ethiopia
2016-11-18 Yega Scherfenko Cher Water washing Coffee beans Flavor description characteristics varieties mouth -
Introduction to the Regional treatment method of Yejia Coffee Cochel washed Coffee Bean
The Vaca Cooperative, located in the south of Gedeb District, was established in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun-cured Coffee. The Waka Cooperative owns about
2016-11-30 Yega Scherfenko Cher Water washing Coffee beans varieties Manors areas treatment introduction -
Description of Coffee Bean Flavor by Yejia Coffee Cochel washing method introduction of manor varieties
Kochere Cochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers to send the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
2016-11-14 Yega Scherfenko Cher washing processing coffee beans flavor description manor product -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the Regional treatment method of Grinding scale production
Description of the flavor of Yejia Coffee Cochel washed coffee beans Grinding scale production Regional treatment method Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are washing G2 and solarization G3 Yega Chuefei, G1 is the highest grade, its defect rate is the lowest and its quality is the best.
2016-11-23 Yega Scherfenko Cher washing coffee beans flavor description grinding scale ground -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the characteristics of taste varieties
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the varieties of washed beans refers to the mild removal of the skin and flesh after the workers pick the coffee cherries. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity. Sun beans say that after picking coffee cherries, first dry the meat with a belt, and then peel it off by machine.
2016-11-25 Yega Scherfenko Cher Water washing Coffee beans Flavor description taste Variety Special -
Introduction to the characteristics of varieties and producing areas of coffee beans by describing the flavor of coffee beans in Yejia Coffee Cochel Manor
The flavor description treatment method of coffee beans in Yejia Coffee Cochel Manor the growing environment at high altitude and the excellent genes of local native species are introduced in the producing area, which creates a bright and juicy taste specially selected by the royal. the sun-drying treatment adds a strong fruit tone. And from Adulina's Adulina Kochere coffee beans, the variety is Heir
2016-11-11 Yega Scherfenko Cher Manor Coffee beans Flavor description treatment Variety Special -
Description of the taste of Yejia Coffee Cochel Coffee beans G1 introduction to the varieties of regional treatment produced by the manor
The taste of Yejia Coffee Cochel Coffee beans G1 describes the fresh and bright variety introduction of the manor regional treatment method, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright. Pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if roasted.
2016-11-10 Yega Scherfenko Cher Coffee beans Taste description Manor area processing Product -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to varieties of Grinding scale
Yega Coffee Flavor description Taste Grinding scale Variety introduction in 1959 the Yega Snow Coffee producing area began to try the washing method. After 1970, the jasmine scent of Yega was washed, and the taste of lemon and citrus was popular in Europe and America. It has become a model of fine African beans, and the sun treatment method is gradually drifting away from Chevy. However, there will always be people who will miss the wonderful wine in the sun.
2016-11-29 Yega Scherfenko Cher washing coffee beans flavor description taste grinding carving -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale production area
The flavor description of Yejia Coffee Cochel washed coffee beans the taste of grinding scale production area introduces that sun drying Yega snow coffee sets a strict standard for collecting red fruits (the results of coffee trees). Before exposing the coffee fruits, the unripe green fruits or defective fruits are removed manually, and the damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
2016-11-29 Yega Scherfenko Cher washing coffee beans flavor description grinding scale ground