Introduction to the Regional treatment method of Yejia Coffee Cochel washed Coffee Bean
Introduction to the Regional treatment method of Yejia Coffee Cochel washed Coffee Bean
Woka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high quality sun Ye Jia Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and its members include 26 other cooperatives that serve more than 45000 coffee farmers. Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yerjia, which is famous for its elegant lemon and citrus style.
The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.
Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see. Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds
"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose good farm beans with good reputation.
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Description of regional flavor of coffee beans from Erida Manor in Panama
At a time when the price of coffee was still relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a plant called Gei for many years.
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Sidamo Coffee Bean Flavor Description Grind Scale Variety Treatment Taste Region Introduction
Sidamo coffee bean flavor description grinding scale variety treatment method taste production area introduction washed sidamo is light green, beans are not large, growing oval, full fruit, good average quality, rich aroma, a drop of mouth, aftertaste endless, with wild beauty. Elegant yet playful, it is mild and pleasant on the palate, with intense notes of bright lemon fruit acids later on.
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