Description of Coffee Bean Flavor by Yejia Coffee Cochel washing method introduction of manor varieties
Yerga Sherphine Kocher Wash Coffee Bean Flavor Description Manor Variety Introduction
Kochere Kochere is located in south-west Ethiopia, about 25 miles north of the famous town of Yegachefi, and its production model is based on local smallholder farmers sending batches of output to cooperatives for centralized processing. Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the income from coffee production, the local living standard is much better than that of many Ethiopian villages, and there are complete health facilities, higher schools, etc. Kochere coffee has always had a high level of performance in the field of washing treatment due to advanced processing equipment. The clean and sweet coffee with molasses and citrus complex tones is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified into the regional classification of yejia sherphine because the flavor of the coffee produced is almost identical to that of yejia sherphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste. Kocher is located 25 kilometers southeast of Ethiopia, a small production area, is a rich coffee production area, but also one of the three famous micro-production areas of Yejia Shefi, local residents about 100,000 people, coffee beans as the main source of income, this production area processing equipment is very advanced. Coffee Review, a leading coffee review website, gave Kocher washed beans a high rating of 94 points.
Yegashefi is a small town, 700-2100 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, and become the most famous coffee producing area in Africa.
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Yunnan small grain flower fruit mountain coffee beans grinding scale estate production area processing method taste introduction
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Description of the characteristics and Flavor of Columbia Linglong Coffee Bean introduction to the treatment method of manor production area
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