Yunnan small grain flower fruit mountain coffee beans grinding scale estate production area processing method taste introduction

Grinding scale of Yunnan small Huaguoshan Coffee beans introduction to the taste of the regional treatment method produced by the manor

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but tea farmers may not have had coffee in their lifetime. Typica and bourbon bourbon have been brought to Baoshan, Yunnan, for cultivation and promotion, which have been well received. Later, due to the special period, scientific research and cultivation tends to stagnate, and after the reform and opening up, thanks to the efforts of local agricultural experts. The variety of iron pickup cultivated by Baoshan state-owned Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition, and there was a lot of praise, but the Chinese people's awareness of coffee did not increase our interest in growing much. Since the early 1990s

Coffee planting areas such as Xishuangbanna are also planning to expand the planting scale.

However, due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years.

Due to the lack of deep processing and marketing, Yunnan coffee is not well-known and unrecognized by people locked in the mountains. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of the domestic coffee market and the efforts of the government and enterprises, Yunnan coffee will surely usher in a new period of development. The west and south of Yunnan Province are located between 15 °N and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level, with mountains and slopes as the main topography. Here, with fertile land, abundant sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but farmers may not have had coffee in their lives.

Say so much, but it doesn't mean that you haven't had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Guang Kang bourbon and so on, are still good, especially resistant to the old varieties at an altitude of 1800m.