Introduction to the method of taste treatment of Yejia Coffee Cochel washed coffee beans
Introduction to the method of taste treatment of Yejia Coffee Cochel washed coffee beans
Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown at an altitude of more than 1500 meters [name]: Yega Snow Coffee, Ethiopia (Ethiopia Yirgacheffe)
[quality rating]: WP Grade 2
[baking degree]: moderate baking is recommended (Medium Roast or City Roast)
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ slightly sour, dark chocolate aftertaste
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.
[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)
[raw bean treatment]: washing and refining method
[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.
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Grinding scale of Indonesian Golden Manning Coffee Bean introduction to the taste of manor
Indonesia Gold Manning Coffee beans Grinding scale varieties taste Manor flavor Manor Manor needs layers of screening, I think this is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, and when I look back in the defective beans, I think it's not a flaw.
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Sidamo Coffee Bean Flavor Description Taste Manor Area Variety Features Introduction
1. After picking, the beans have not been specially screened and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans. 2. Coffee farmers usually find a vacant lot near their homes to dispose of, so there are often a lot of impurities on the ground
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