Introduction to the characteristics of varieties and producing areas of coffee beans by describing the flavor of coffee beans in Yejia Coffee Cochel Manor

Introduction to the characteristics of varieties and producing areas of coffee beans by describing the flavor of coffee beans in Yejia Coffee Cochel Manor

The high-altitude growth environment and the excellent genes of the local native species have created the bright and juicy taste of the royal selection, and the sun-drying treatment adds a rich and strong fruit tone.

The Adulina Kochere coffee bean from Adulina is Heirloom, which is a mixture of local native forest. Although the natural environment of the producing area creates the flavor of Yega Xuefei, it is the local native variety that best reflects the flavor.

The treatment of raw beans is: full water washing.

Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day.

Rich fruit flavors such as floral, cantaloupe, strawberry, blueberry and ripe berries can activate the sense of smell as soon as the beans are ground into coffee powder. Earl tea, silky texture, clean and balanced taste, long and lively fruit sweet Yegashifi exudes an extremely complex aroma, showing an extremely excellent taste, it is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.