The Variety characteristics of Lanshan Coffee Bean introduction to the taste of manor with treatment method in producing area

There are three varieties of Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee, while coffee grown in Jamaica's Blue Mountain area below 666m is called Alpine Coffee, and coffee grown outside the Blue Mountains is called Jamaican Coffee. It turns out that people in the coffee industry in China generally have a wrong understanding that only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountains above 1800, that is, Amber, which is of Chinese descent. The owner of the manor is surnamed Lyn (Lin). Originally from Guangdong, China, the manor has a land area of only 30 hectares and its output is very small. Blue Mountain Coffee is mainly distributed in the John Crow,St.John's Peak,Mossman' of the Blue Mountains. S Peak,High Peak,Blue Mountian Peak and other five mountain areas generally grow in low altitude and other areas of coffee beans, can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans", compared with the Jamaican blue mountains, the flavor is very different, but these areas are twice the size of the real blue mountain areas, the output accounts for 75% of the country, so when you buy Jamaican coffee, do not think that you have bought blue mountain coffee.

Because Jamaica Blue Mountain is so famous, fake Blue Mountain Coffee, or simply called "Blue Mountain Coffee", appears on the market, which is basically a comprehensive product prepared by the store. there may not be a real Jamaican blue mountain bean in it. Blue Mountain coffee is the best coffee in the world. Jamaica's weather, geological structure and topography provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowner in the region, by international standards, is the best small-scale grown Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a long aftertaste.