Introduction to the Grinding scale of Manor Manor by the method of Regional treatment of Mandenin Coffee beans in Indonesia

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java. Most of Celebes' Kalossi coffee beans are washed beans, which are thick in texture, but also highly acidic, and contain the flavor of wild mushrooms and similar herbal medicines. Not many people like them, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Aged coffee beans will not find any sour taste at all after roasting. It has a rich texture and a sweet taste, and the effect is like old red wine. Coffee lovers must try it when they have the opportunity to go to Celebes in Indonesia.

Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then put the peeled sticky beans in a plastic woven bag to ferment overnight. The next morning the soft pulp and slime that had been fermented were manually washed away. The silver-coated coffee is pre-dried on a sheet in the front yard and sent to the middleman's warehouse to remove the silver skin and further dry. Finally, the coffee was trucked to Port Medan in Medan, the capital of Sumatra, for the third and final drying. It is also reported that in other Mandheling Mantenin producing areas, after peeling, the sticky material is allowed to dry and attach to the beans, just like the semi-washing treatment in Brazil. Then use a machine to remove the sun-dried sticky and silver skin. Finally, after the same two-stage drying, first in the middleman's warehouse and then in the exporter's warehouse in Port Medan, Medan, Mantenin Coffee is considered to be the most mellow coffee in the world. When you taste Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the richest flavor. So that you can easily experience the lively factor in the mild fragrance. In addition, the coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper, the name of the coffee, the boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The product has a unique fragrance of herbs and trees.