Coffee review

Introduction to the taste of Panamanian coffee beans produced by the method of grinding and calibration

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole.

Panamanian coffee Fine coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Vocan and Santa Clara. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1,300 and 1,500 meters above sea level is considered special coffee.

Panamanian coffee beans| Mr. Wen, how about Panama beans? Panamanian coffee is divided into small batches classified w.kaf.name

The Boquete region of Panama, located in Chiriqui province on the border with Costa Rica, is home to Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often no worse than any famous and even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these fine, reasonably priced Panamanian coffees will be popular around the world.

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