Introduction of Colombian coffee bean flavor description grinding scale variety production area treatment manor
Introduction of Colombian coffee bean flavor description grinding scale variety production area treatment manor
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a total pedicel or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts basally somewhat connate, dimorphic.
One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.
Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. [1]
Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today the country is the second largest coffee producer after Brazil
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Flavor description of Honduran coffee beans introduction to the method of variety treatment in grinding scale production area
The flavor description of Honduran coffee beans the variety treatment method of grinding scale production area introduces that the particles of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
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Flavor description of Brazilian sirado coffee beans Grinding scale Production area Treatment method Introduction
The Kaseru is established, quality assurance has previously been neglected, established on the basis of logistics barcodes, commodity exports, and can now balance production history. In 2003, the Specialty Coffee Association of the United States (SCAA) and concluded that coffee SCAA flavor types will be promoted to expert consensus and divided into
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