Flavor description of Brazilian sirado coffee beans Grinding scale Production area Treatment method Introduction

Flavor description of Brazilian Hilado Coffee beans introduction to the Regional treatment method of Grinding scale production

The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.

In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.

Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.

In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.

Serrado (Serrado Coffee) is a high-quality brand.

The state of Miraz is located in the eastern and coastal areas of southern Brazil, where Syracuse is located. As early as 30 years ago, the region of Hirado was not known to the world; it was once a desolate mountain located quietly in Brazil, so Hirado meant "barbaric" in Portuguese. Now Syrador is a famous coffee producer, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Its unique soil and rich groundwater are essential ecological conditions for the production of high-quality coffee. The coffee farmers who pioneered the land in the early days combined modern agricultural concepts with Hirado agricultural technology, overcame the harsh natural environment, and transformed this "barbaric land" into a field for producing high-quality coffee, and became a pillar of local economic income.

In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, coffee met the standard in this area of production, "called Serrado" and claimed to be recognized.

Like wine, coffee producing areas allow only limited quality "identity" for the successful acquisition of world-class coffee regions, and the name "Serrado" is now known.

The "Serrado title" is called and you must pass the certification test and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in the guaranteed voluntary participation program) have been met, so that if planted in a designated certification, the farm can accommodate signs of Kaseru certification.

In addition, the quality, status and number of evaluation methods with a score of more than 75 points SCAA. All our coffee is delivered only those high-quality coffee beans.