Flavor and taste characteristics of Kenyan Katura Coffee introduction to Variety treatment in producing areas
Kenya Katura Coffee Flavor Taste Characteristics Introduction to Variety Processing in Producing Areas
Kenyan coffee gained further fame with the Hollywood blockbuster Out of Africa.
In the film Merrill. Mary Streep plays Karen, a writer and coffee plantation owner. Many people probably still remember the breathtaking views and magnificent sunsets in the film, but even more memorable is Karen's dream of owning a coffee plantation in Africa.
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been endorsed by the Organic Certified lnstitute of America. Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The coffee is best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of particles, but not strong in flavor
In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example. Samburu from 2001 has a strong aroma of dark plum, which is not high in acidity and has a strong taste. Samburu newly harvested in winter of 2002 presents a completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has a sweet aroma of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spices and some with red wine aromas. Kenya is just like that, so coffee fans are full of expectations and surprises!
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Flavor description of Yejiaxefi Coffee Coffee introduction to the producing areas of varieties by taste treatment
The flavor description of Yegashifi Sidamo Coffee Variety production area the average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters above sea level. the climate temperature difference is large, and the soil is fertile, which provides an excellent growing environment, and the raw bean itself exudes rich raisins and fermented wine.
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Introduction of Brazilian Hilado Coffee Flavor description Grinding scale varieties Taste treatment Manor
Brazilian Hillado Coffee Flavor description Grinding scale varieties Taste treatment Manor introduction CACCER (Kaseru) is a contact of coffee producers in the Serrado region of Minas Gerais, Brazil. Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued. Kaseru was founded in 1992.
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