Introduction of Brazilian Hilado Coffee Flavor description Grinding scale varieties Taste treatment Manor

Brazilian Cilado Coffee Flavor Description Grind Scale Variety Taste Treatment Manor Introduction

CACCER(Kaseru) is the association of coffee producers in the Cerrado region of Minas Gerais, Brazil.

Kaseru organizes coordination among cerrado coffee growers, regional marketing, cerrado coffee origin quality certification (cerrado certification by name), etc., which we have issued.

Kaseru was founded in 1992.

Three years later in 1995, 55 cities, the Cerrado region of Minas Gerais, were designated as the first certified coffee producing region by the Brazilian government.

In 1997, officially joined with the company Kaseru Banknote, as a representative of Japan, will supply coffee to Serrado development, we reached today.

The Kaseru establishment, quality assurance has previously been neglected, established on the basis of logistics barcodes, merchandise exports, can now balance production history.

In 2003, the Specialty Coffee Association of America (SCAA) concluded that coffee SCAA "flavor" types will be promoted to expert consensus and excluded from previous evaluations, respectively,"taste" is now key.

Since then, certificates have been issued in accordance with SCAA Kaseru regulations concerning the assessment of lots carried out at the Cerrado Coffee Institute.

In addition, in 2005, taking into account the certificate of origin, the priority of coffee in the designated area Cerrado, Kaseru Cerrado coffee origin quality certification (name Cerrado certification) has been issued.

Serrado is a brand of high quality coffee.

In 2005, due to the certification of origin in the Cerrado coffee area designated the first right in this area of production, coffee meets the standard,"appellation Cerrado", and claims that it is recognized.

Like wine, coffee-producing regions allow only limited quality "identity" for the successful acquisition of world-class coffee regions, the name "Serrado" is now known.

"Serrado appellation" is called and you have to pass certification tests and produce quality. For production, the conditions of the so-called project rules of production (certification area, elevation of production area, confirmed variety, best soil, best agricultural technology, participation in the guarantee obligation scheme) have been met, so that, as in the designated certification cultivation, the farm can accommodate signs of Kaseru certification.

In addition, the quality, condition, and number of SCAA evaluation methods scored more than 75 points. All our coffee is delivered with only those premium coffee beans.