"full-bodied and mellow"-fine charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.
Flavor: special aroma, sweet, mellow, full-bodied, extremely bitter. Suggested baking method: heavy deep baking evaluation: excellent pure re-accompany has created the unique taste of Japanese charcoal roast, fragrant Chun bitter and astringent, mostly maintaining the original flavor of coffee
Let's have a cup of Xiao I's "golden charcoal roast" to make you feel stronger and mellow than ever before.
In terms of name, for charcoal roasted coffee, we can compare it with financial tycoon Soros. Soros's English name, Shaoluos, is pronounced Soros, and the pronunciation of the reverse alphabetical order is still Soros, an out-and-out devil's name, full of evil. According to the Chinese meaning, charcoal-roasted coffee can also reach that level on the contrary. Charcoal-roasted coffee is bitter, while black coffee from charcoal burning is also beneficial to the bitterness of the soul.
In terms of taste, charcoal-roasted coffee can also be called a coffee "predator". Charcoal coffee is known as the bitterest coffee in the world. I think the bitterness of charcoal roasting coffee is the creativity of the Japanese. There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee, and they do not want to control all the recipes of coffee in the hands of others.
So, just as they did when dealing with American inventions, the Japanese used their usual thinking to take the coffee beans and transform them, revamped them, and affixed them with Japanese brands. cleverly make the coffee technology also turn into a Japanese patent. The performance is as follows: when they know that sour, fragrant, sweet, and mellow are no better than those countries that have innate advantages, but "bitterness" is almost blank, they start with "bitterness" and roast their charcoal-roasted coffee deeply. After making charcoal-fired coffee have made some achievements in fragrance, sweet, mellow, rich, and so on, they firmly adjusted the bitterness of charcoal-fired coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees. finally, it also set a banner for the Japanese in the coffee industry.
- Prev
Yunnan coffee smells good all over the world.
In the face of the decline in the output value of some of the larger coffee production in the world this year, Yunnan coffee will take this opportunity to open up the global market, and the output value of coffee in the province is expected to break through the 100 million US dollars mark by the end of the year. Xiong Xiangjin, president of Yunnan Coffee Industry Association, said here today. Yunnan, as China's largest coffee export base, accounts for 95% of the country's total exports, making Yunnan coffee.
- Next
"Dream Bubble" Cappuccino
The blending method of half espresso and half fresh milk foam enriches the original simple coffee in an instant. Slippery coffee always makes people forget troubles and time, but the memory becomes clearer and clearer. At that moment, what you have is the calmest and purest state of mind. Cappuccino, sweet with bitter taste, but consistent taste. It indicates that waiting is sweet with bitterness.
Related
- You need to enter a password to use the Starbucks bathroom! Netizen: Understand but troublesome
- Salty milk tea with sugar?! Lucky launches "Xilingol Salted Milk Tea"
- Why are all the iced American dishes in coffee shops warm? Is the iced American coffee cold or room temperature? How to make an iced latte?
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?