Here are the types and recipes of coffee. Here are all your favorite coffees.
Breeway / half latte (Cafe Breve)
Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam.
Cappuccino (Cappuccino)
The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk, with the smell of milk overshadowed by the thick smell of coffee, which is suitable for those with light taste.
Mocha (Caff è Mocha)
One of the oldest coffee, named after the famous port of Mocha. Mocha is a mixture of Italian espresso, chocolate syrup, whipped cream and milk. It is a variant of Italian latte.
Caramel macchiato (Caramel Macchiato)
Macchiato with caramel is a drink made by adding espresso and vanilla to strong hot milk and finally sprinkled with pure caramel. it is characterized by three different flavors in one drink.
Irish Coffee (Irish Coffee)
A kind of coffee that looks like both wine and coffee is made by mixing hot coffee, Irish Whiskey, cream and sugar.
Vienna Coffee (Viennese Coffee)
Austria's most famous coffee sprinkles a thin layer of sugar or rock sugar on the bottom of a warm coffee cup, then pours hot and thick black coffee into the cup, and finally decorates the coffee surface with two tablespoons of cold fresh cream. A cup of Viennese coffee is ready.
Espresso (Espresso)
The original text is in Italian, which means "make it for you right away" and is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant.
Macchiato (Espresso Macchiato)
The original text of Macchiato is Italian, which stands for "imprint, imprint". It is pronounced "Macchiato", but we are used to calling it Macchiato. Macchiato is to add a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam can cushion the bitter impact of espresso. If you want to drink coffee but can't give up the sweetness, you can choose macchiato.
American coffee (Americano)
Black coffee is made using instruments such as drip coffee pots, siphon pots, French presses, etc., or a large amount of water is added to Italian espresso. The taste is light, but because of the long extraction time, the caffeine content is high.
White coffee (Flat White)
Malaysian native products have a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses special coffee beans and special skimmed cream raw materials, after special processing of coffee, glycol aroma does not hurt the intestines and stomach, retaining the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, so it is named white coffee.
Latte (caf è Latte)
The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.
Campbell Blue (Espresso Con Panna)
In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso with whipped cream. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.
Among these more than ten kinds of coffee, each has its own characteristics, and the key is which one you like. Reports have shown that daily intake of 300mg caffeine (about three cups of coffee) is good for the body, which is believed to be one of the reasons why Americans seem to need coffee 24 hours a day. If you love coffee, you should also pay attention to controlling the number of cups.
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The eight steps of making coffee foam teach you how to play.
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the completion of milk foam production.
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Coffee common sense: what are the benefits of drinking coffee-how was coffee discovered
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. There is coffee.
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