Healthy coffee at the right time
Spitting smoke rings and drinking blue mountain coffee in the cafe, I found my own feelings far away from the hustle and bustle of the city. Every day, all kinds of people are waiting for the same cup of good coffee. Even people who don't drink coffee can smell the original aroma of their inspiration from the works of many writers and artists who love coffee. For hundreds of years, coffee has changed history with the most silent tenderness. We are also immersed in coffee, looking for a reason for the soul to fly.
The right amount of coffee can stimulate the cerebral cortex, promote sensation and memory, activate the function of the heart muscle, and improve the efficiency of metabolism. In addition, caffeine also has the function of diuresis. But too much caffeine can cause restlessness, a faster heartbeat and a rise in blood pressure. Just the right amount at the right time is the right way to coffee. It is worth noting that the taste of coffee is not directly related to how much caffeine it contains. The amount of caffeine depends on the concentration of coffee and the type of coffee used when mixing.
Caffeine can be exciting, because caffeine can stimulate the central nervous system and muscles, can eliminate muscle fatigue, improve work efficiency, have a sober effect, and make the mind more lively and sensitive.
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The relationship between roasting degree and PH value of Coffee
Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
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Introduction to Greek Coffee
There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki
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