Taste characteristics and flavor description of rose summer coffee beans in Colombian Hope Manor

Taste characteristics and flavor description of rose summer coffee beans in Colombian Hope Manor

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The legendary Bourbon pointed Coffee is a natural variant found on the island of Bourbon. In the 18th century, the output of this high-end coffee, which was popular in Europe, reached 4000 tons, but in 1942, only 200kg was left. after the 20th century, this natural low-caffeinated coffee with excellent flavor disappeared from the market completely or even disappeared for a time because of diseases and insect pests and economic factors. Fortunately, Japan's Yoshiaki Kawashima believed in the legend and visited the legendary coffee in the country of origin "Bourbon Island" in 1999, and then successfully restored it in 2006 with the cooperation of French research units and Japan, harvesting the first batch of reborn bourbon spikes. In 2007, this batch of bourbon pointed bodies were launched in 100g packaging by UCC of Japan in Tokyo, with a price of nearly 8,000 yen, which was swept away and shocked the world. Since then, famous manors around the world have begun to study the planting of this rare tree species.

Bourbon pointed body Bourbon Pointu is French, take its raw bean-shaped tip, the scientific name is Laurina, caffeine content is only between 0.4% and 0.75%, the general Arabica caffeine content is about 1.2% to 1.6%, the difference is very large, so it is claimed to drink coffee that will not be sleepless. As a coffee species, Laurina has dense leaves and slow ripening cherries, so the sweetness can be fully developed. The cup test flavor shows bright sour taste, low bitterness, charming and meticulous aroma.

The first estate that Herrera bought when he returned home was Trujillo's La Esperanza, which is very close to their grandfather's original farm and is now used as a regional headquarters. The manor itself is 100% organic, with a variety of coffee trees including Colombian species, Castillo, Caturra and more than 14000 organic roses. Next, Herrera bought four estates in Trujillo and Caicedonia, north of Trujillo. Together with the La Cardeida estate in Boquete, Panama, which was leased in 2005, it now has six estates and a total coffee planting area of 213 hectares.

Cafe Granja La Esperanza's estate is located in eight unique microclimate regions of the three Colombian mountains, giving their botanists an excellent opportunity to experiment with different microclimates and land flavors, different treatments, and different coffee varieties, combining the rationality of scientists, the sense of smell of businessmen and their insistence on the quality of coffee. For example, they create different treatment steps and norms for different microclimates and varieties. From seedling cultivation to export, there are 95 data points to manage all the data.

Hernando Tapasco's team, the lead botanist, set up a climate station on the estate to track weather data and help make harvest decisions. The data on the farm were collected continuously and analyzed once a week. After harvest, they will compare weather data, production data and cup test data and analyze the correlation. The harvesters of Rose Summer are strictly trained to collect only ripe cherry fruits and are paid by the day, unlike other manors by weight. In order to prevent workers from harvesting unqualified cherries in order to improve their performance, half of the harvesting workers have more than six years of experience. After the fruit is harvested, it will be sent to the central processing plant in Hope Manor, and each batch of rose will be marked and dealt with separately. First go through the drying stage three days ago in the sun field, and then move to the small tower to dry. Strict quality control is another key. There are 40, 000 to 45, 000 rose trees in Cerro Azul Manor, of which only 5-7000 can produce rose beans with the Cerro Azul brand.