Coffee from Cameroon
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee.
Coffee producing areas in Cameroon:
The best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
Features of Cameroon Coffee:
The quality and characteristics of Cameroon coffee is similar to that of coffee from South America.
Flavor: rich and soft taste
Suggested roasting method: deep roasting, for European espresso
★: general
The market for Cameroon coffee:
Since the end of 1980s, coffee production in Cameroon has declined, and the production of Robart coffee and Arabica coffee has decreased by about 2 and 3, respectively. Now, due to the strengthened management of the National Coffee Supervision Bureau (NationalCoffeeSupervisoryAgency), the output and quality of coffee may pick up.
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Coffee from South Africa
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was developed in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land. Coffee production in South Africa: coffee production in South Africa (SouthAfrica) is mainly concentrated in the northeast of the country, by Lesotho (Lesotho) and Mozambique
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Coffee from Nicaragua
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
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