The best time to grind coffee beans which is the best brand
The best time to grind coffee beans which is the best brand
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. Sixth, in terms of the actual way of cooking, it takes a very short time for the ESPRESSO machine to make coffee, so the grinding is the finest, and the coffee powder is as fine as flour; it takes more than a minute to cook coffee in the "plug wind" way, and the coffee powder belongs to medium-sized grinding; American filter coffee takes a long time to make, so the coffee powder is the thickest, one by one like Beijing grains on a shell beach. Grinding coffee powder with the right thickness is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and cooked for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. On the other hand, if the powder is coarse and cooked too fast, resulting in insufficient extraction, the coffee will be tasteless because it is too late to dissolve the water-soluble substance in the powder.
There are different brands and types of bean grinders for grinding coffee, and the ideal one is a grinder that can adjust the thickness of the beans. When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to get hot, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the cooked coffee.
Coffee beans contain oil, so the bean grinder must be cleaned after grinding, otherwise the oil scale will be stale over a long period of time, and even the most advanced beans will be ground into strange-smelling powder. After each use of the bean grinder, be sure to wipe the blade table with the wet market and clean the plastic top cover with warm hot water. But for the American popular flavored coffee, the added flavor is strong and strong, and it will last for a long time. It is best to put two tablespoons of white Jing sugar in and beat it before cleaning. Of course, it is better for a grinder to grind only the same kind of beans, so there is no problem of mixing.
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Description of taste and flavor of coffee beans after roasting
Description of the best drinking time for coffee beans after roasting, taste and flavor description: from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag gradually go down from the peak state. However, if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period, which is about 1 month.
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Flavor description of moderately roasted and deep-roasted coffee beans
The taste description of medium-roasted and deep-roasted coffee beans the debate between deep-roasted and light-roasted coffee varieties will continue, I think, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters' understanding of coffee is originally.
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