How to fold coffee filter paper and which brand is better?
How to fold coffee filter paper and which brand is better?
Apart from health reasons, another main reason for filter paper cleaning is that people think there is a smell of pulp. Unbleached filter paper usually smells like pulp. But the white filter paper will also have the smell of pulp, do not neglect, after using a large packet of filter paper, when removing the new packaging, you can smell whether there is a better smell.
If the odorous filter paper can be removed by rinsing, but there are times when it doesn't work.
The deeper the beans are baked, the stronger the smell will be than the filter paper.
Deep-baked beans tend to cover up the smell of filter paper because of their strong aroma. In this case, it is not known whether it is necessary to wash the filter paper, and it may even be said that the filter paper has only a little pulp taste.
1. The next part of the filter paper is folded along the gap and then put into the filter.
2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.
3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.
4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).
5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.
6. The extraction liquid can be stopped as soon as it reaches the number of people, and the remaining boiled water in the filter paper can be discarded.
- Prev
Global Coffee Development and spread-the original intention of the birth of "five sad Coffee" in Chinese Cafe
Hougu Coffee, as the largest coffee enterprise in China, has established stable trade relations with more than 40 countries and regions around the world. In recent years, while expanding and strengthening international trade, Hougu is deeply aware of the insufficient cultivation of the domestic market and the urgent need to strengthen the cultivation and promotion of Chinese coffee culture. As the first Chinese cafe in the world, Wubai Coffee is essential to settle down.
- Next
The rise of the third wave of coffee: foreign fast food scramble for a ride "boutique coffee concept
The expansion of the coffee market comes not only from independent coffee shops, but also from fast food chains in recent years.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?