The growth of coffee trees
The growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three branches bear fruit and die after 2 or 3 years, and then sprout two / three branches from the backbone branches.
The flowering and fruiting habits of a branch produced in different months of the year are different.
The growth and fruiting habits of the first / second branch of coffee vary with different types and stages: the first branch can be divided into three types:
The first type: the first branch from February to May each year, mainly vegetative growth, the largest growth in the current year, most of the two branches in the next spring, the robust branches in the same year (July to September), individual branches can blossom and bear fruit in the following year. In single-stem plastic surgery, a branch of this type is selected to cultivate backbone branches.
The second type: a branch from June to September every year, after which the reproductive growth and vegetative growth are carried out at the same time. Therefore, every branch can blossom and bear fruit in the next year, and rarely produce two branches. The part of a branch that continues to grow will blossom and bear fruit in the third year, which is the main fruiting branch in the third year.
The third type is a branch which is produced after September, because it enters a period of low temperature and drought shortly after harvest, grows slowly, grows slowly in that year, only 1-6 nodes, blossoms and bears fruit in the next year, continues to grow in the next year, and can produce two branches. The growth and fruiting habit of the second / third branch of the small seed species is different from that of the first branch. The climate is suitable and the management is normal. 2-3 times per year (February-March / May-June / August-September). The branches extracted at the beginning of the year have a large growth in that year and bear more fruit in the next year, while those in autumn have less growth in the same year and less fruit in the next year. But the next year continued a large amount of growth, the third year a large number of results.
- Prev
The branches of coffee
The branches of coffee can be divided into the following categories according to their growing position and growth direction: a branch: there are two kinds of buds in the axils of the main leaves of coffee. The opposite branch is drawn laterally from the upper bud of the trunk (developing at the same time as the terminal bud of the trunk), which is called a branch. Second branch: a branch drawn from the axil of a branch at an angle of 45-60 degrees is called a second branch, which is shorter than a branch. A branch regularly drawn from the axils of a bifurcated leaf.
- Next
Leaves and flowers of coffee
Coffee leaves opposite, usually two rows spreading, individual single leaf whorl, petiole short, leaf leathery, green (dark green on the upper surface, light green on the lower surface). Glossy oval, oval to long oval. The leaf size of small-grain coffee is relatively uniform, the leaf is small and the end is longer, and the leaf edge wave is obvious, about 12-16 cm long and 5-7 cm wide. The leaves of the medium grain species are long and large, soft and thin.
Related
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?