All kinds of coffee in efficacy and aroma-Why Blue Mountain, Manning and Mocha are more popular
Types of coffee beans:
Blue Mountain Coffee: named after a mountain, it is grown in Jamaica in the West Indies and grown between 1000 and 2500 meters above sea level.
Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee.
Brazilian coffee: named after the producing country, produced in South America, also known as "Sandoshi", Brazil is the world's largest coffee producer.
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
Java Coffee: named after the island of production, produced in Indonesia, also known as "Romsda".
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
Colombian coffee: named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".
Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.
Mocha coffee: named after the place of production, produced in the Arab port of Africa, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
Italian coffee: named after taste, created in Italy, also known as "espresso" based on professional carbon-roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
Charcoal roasted coffee: named after roasting, produced in Japan, also known as "Japanese charcoal roast", made from Brazil and Mantenin.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
Manning: named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
These are the common types of coffee, in addition to some special types of coffee, the editor will not introduce them here. These types of coffee are also valuable, helping people to better understand the coffee world.
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Why is coffee one of the most popular drinks in the United States?
There is also a complex and delicate relationship between coffee, culture and the environment. If we adopt the correct planting method, coffee can help protect the natural environment of more than half of the forest or even the whole forest, and the value of the natural environment is inestimable by the traditional way of growing coffee. Coffee farming can provide jobs for people in the countryside. similarly, coffee
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It can add sweetness and texture to coffee. Traditional milk.
Classified according to the milk fat content of dairy products: (1) whole milk: whole milk refers to pure milk without artificial skimming, but its fat content is actually very low. Dairy products marked as whole milk need to have at least 3.25% fat (American standard), and most companies make milk taste better by making it 4% fat. Whole milk is in a coffee shop.
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