Flavor description of Brazilian Minas Coffee introduction to the degree of Grinding of varieties produced by Taste treatment
Flavor description of Brazilian Minas Coffee introduction to the degree of Grinding of varieties produced by Taste treatment
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor
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Yunnan small grain coffee 2017 price
The 2017 price of Yunnan small grain coffee breaking the established acquisition practice will certainly attract opposition from some enterprises, but if it is not broken, it will inevitably attract more curses from farmers. Xiong Xiangren said bluntly that he was not worried about becoming a target of criticism, because the quotation now offered by the company is closer to the quality of Yunnan coffee in order to protect the interests of Yunnan coffee growers. But at the provincial coffee shop
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Flavor description of Costa Rican (Caturra) Kaddura coffee beans taste treatment grinding degree
Flavor description of Costa Rican (Caturra) Kaddura coffee beans there is a famous Tarrazu, also known as Tarasu, which stands out among the many excellent producing areas in Costa Rica. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came soon.
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