Flavor description of Costa Rican (Caturra) Kaddura coffee beans taste treatment grinding degree

Costa Rican (Caturra) Coffee Bean Flavor Description Taste

Among Costa Rica's many excellent producing areas, there is one famous producing area that stands out-Tarrazu, also known as Tarrazu. Tarajoo is renowned in the world of fine coffee and is one of the world's leading coffee producers. In the 2014 COE competition, 17 of the 23 listed beans came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, where there is a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growing environment for coffee growth. No pesticides or artificial fertilizers are used during cultivation. Nearly 95% of the coffee beans produced in Tarazhu Alpine are extremely hard beans (SHB), generally grown at altitudes above 1500 meters.

Currently Tarazhu Cooperative has 26 member estates. One of the most prestigious coffee estates in Tara Pearl is La Minita Estate. Lamini produces about 1 million pounds of coffee beans a year, and the beans produced on the estate are carefully selected to remove defects. Only 15% of the beans can be stamped with Lamini Estate, and the rest goes to the coffee market. But the price of these coffees coming into the market is still higher than that of other coffee beans grown in Central America. Lamini Tower's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee estate.

Currently Tarazhu Cooperative has 26 member estates. One of the most prestigious coffee estates in Tara Pearl is La Minita Estate. Lamini produces about 1 million pounds of coffee beans a year, and the beans produced on the estate are carefully selected to remove defects. Only 15% of the beans can be stamped with Lamini Estate, and the rest goes to the coffee market. But the price of these coffees coming into the market is still higher than that of other coffee beans grown in Central America. Lamini Tower's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee estate.

If you often look at coffee-related content, how many may you see such names, bourbon/bourbon, yellow bourbon, Kadura Caturra, Catuai, iron pickup Typica and so on, in fact, these are different varieties of Arabica coffee, people who are not clear may be somewhat confused, in fact, I am not a botanist or coffee expert, so like everyone, a little confused, confused, not afraid, so to learn, Thanks to the omnipotent network for providing us with a lot of resources, so consult a part of the information, slowly and everyone to share.

Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937, and its tree is shorter than Bourbon. Due to the inheritance of Bourbon's bloodline, it has a weaker resistance, but its yield is higher than Bourbon's. Although found in Brazil, cadura is not suitable for growing in Brazil, so it is not widely cultivated in Brazil, but is widely cultivated in Central and South America, such as Colombia, Costa Rica and Nicaragua.

Costa Rica has a deep coffee culture, with excellent coffee skills, producing world-class high-quality coffee. Costa Rica is an excellent coffee producer, both because of its environmental advantages and because of its efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in the Central American region, its economic environment is better than half of the countries. Colombians say coffee changed the country, allowing people to enjoy an affluent environment. Coffee does contribute to this country, and it's hard-working coffee people who make excellent coffee.