Introduction to the process Cooperative of characteristic Flavor, planting Environment, characteristic Price treatment of Coffee beans in Latin America
Introduction to the process Cooperative of characteristic Flavor, planting Environment, characteristic Price treatment of Coffee beans in Latin America
Suitable for baking: Full cityfull city, start the pot at the beginning of the second explosion, whether it is mixed with the formula to make Espresso or brew a single product, Mexican coffee beans can be said to have a unique flavor.
Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, so many attempts can be made to select the high quality ones. Basically, the coffee standards of Oaxaca and Chiapas are relatively neat. Chiapas is close to the Vevetnango region of Guatemala, so its flavor is similar. In fact, Mexico is also a big producer of organic coffee with organic certification. Generally speaking, Mexican coffee has a light flavor, but it is mild and delicate, and the flavor is good, so it is worth a try.
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from clean light roasting to deep roasting sweetness, in such a wide range
Columbia beans will have different styles and features.
Once the second largest coffee producer after Brazil, Colombia, now the world's largest supplier of washed beans, has been overtaken by Vietnam. Colombia has become synonymous with good coffee after years of image-building. Despite the balanced flavor, thick texture, famous sour taste and aroma, most Colombian beans are mediocre and have no personality if you taste them carefully. When choosing Colombian beans, you should not only look at the grade marks, but also pay attention to the producing areas, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans is not necessarily related to the flavor of the entrance, but is closely related to the altitude of the place of origin and taste, so this grading system is often criticized. In fact, most of them
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Introduction to the characteristics of Colombian coffee beans, taste treatment, smart cup cooking and use of the brand
Introduction of Colombian Coffee Bean Smart Cup usage Brand characteristics Taste treatment method Colombian Coffee New Project Iraqi Project in Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The Women's Coffee planting Program allows women to manage farms through their own knowledge, thus improving their quality of life. This combination
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Flavor description of Nicaraguan Coffee beans introduction of varieties produced in Manor
Flavor description of Nicaraguan coffee beans grind scale taste the variety of the manor is delicious and sweet, the full-grained coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both have the island of Hispaniola (Hispaniola). Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now it has adopted democracy.
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