Description of taste and flavor of Colombian coffee beans introduction of varieties produced by grinding scale
Description of taste and flavor of Colombian coffee beans introduction of varieties produced by grinding scale
1. Coffee roasting and frying
The taste of coffee varies depending on the type of coffee beans, the method of grinding, the degree of baking, and the quality. The type of beans is an essential problem, but the grinding method and the degree of baking are subjective human factors. Basically, coffee is made through the process of harvest selection, roasting, grinding and extraction, but the most important roasting skill is the key to the taste of coffee.
To put it simply, roasting is to stir-fry raw coffee beans, which changes other societies by heating them. in the process of baking beans, it is absolutely right to heat the coffee beans all over the body and make the beans pop up completely until the heat completely permeates the inside of the raw beans. Coffee beans fully expand so that coffee beans will emit a unique fragrance.
The coffee is roasted. Part of it evaporates, but the aromatic oil is more easily soluble in water, making the drinker feel fragrant. However, the roasting time should not be too long, and the interior of all the coffee beans should be cooked. In terms of the roasting process, there are three kinds of light, medium and strong roasting, slightly roasted coffee with a thin, sour taste, and medium roasting with just the right sour and bitter taste. At present, it is more popular to roast coffee quickly with charcoal fire, which can completely retain the aroma of coffee without losing it.
two。 Crushing and mixing of Coffee
The roasted coffee beans will smell sweet after crushing, so it is best to use them as soon as possible after crushing, and ideally to crush them every time you drink them.
Crushed coffee is divided into powder, fine particles, medium particles and so on. Finely ground coffee is thicker than grain-ground coffee, while grain-ground coffee has an elegant and aromatic flavor. Rough and finely ground coffee are mixed together for easy storage. When this kind of coffee is made into a beverage, fine coffee can produce concentration, while coarse coffee can send out fragrance, so neutralization is ideal.
Coffee mixing refers to the technology of mixing different kinds of coffee beans. After the coffee bean is harvested, there will be a variety of changes in storage, while it adds some characteristics. Will also lose some characteristics. So mix different kinds of coffee. The purpose is to complement each other and produce new features. Comprehensive coffee should be mixed with at least three kinds of coffee, and it needs to be done by experts with a keen sense of taste and smell.
Coffee brewing
Columbia coffee foreign name Colombian Coffee also known as emerald coffee main raw materials Arabica coffee beans, Robusta coffee, washed coffee beans (Washedbeans) contain preservatives no main edible efficacy can prevent radiation injury, health care function is suitable for people generally healthy people can drink, suffering from cardiovascular diseases, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer patients should try not to drink coffee.
After that, do you smell coffee? do you want to buy Colombian coffee beans no matter how much they cost? in fact, no matter what kind of coffee beans are, the coffee made is better and purer than powder. Coffee drinkers like to collect coffee beans, of course Colombian coffee beans are among them. So in other words, let's abandon those convenient instant coffee bars and switch to coffee.
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Introduction to the description of the characteristics and flavor of the manor area by the grinding scale treatment of Panamanian coffee beans
On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, the early rose summer varieties were in pursuit of yield at that time.
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