Kenya Coffee Plantation Area Flavor Description Taste Treatment Grinding Scale Variety Introduction

Introduction of varieties of Grinding scale by taste treatment method for Flavor description of Coffee Farm in Kenya

As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee), Yekashev coffee beans are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.

Ethiopia (Ethiopia)

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, which is well-deserved as the "hometown of coffee".

Kenyan coffee is mostly grown at an altitude of 1500 mi 2100 meters and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love.

Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to increase the need for agronomy and the development of high-quality coffee tree species, thus greatly promoting the development of coffee in Kenya.

To ensure that only ripe coffee fruits are picked, people must tour the forest about seven times. After they harvest the coffee, they first send the coffee beans to the cooperative cleaning station, where the sun-dried coffee is sent to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) ("parchment coffee" is the last state of coffee beans before peeling).

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Kenyan Coffee has become more famous with the sensation of the Hollywood movie "out of Africa". Karen, the heroine played by Meryl Streep, is a writer and coffee planter. Many people probably remember Karen's yellow-and-white linen dress, the beautiful scenery and the magnificent sunset, and what is even more unforgettable is Karen's dream of having a coffee plantation in Africa.