Introduction of Cooperative processing Plant of Colombian Coffee producers Association

Introduction of Cooperative processing Plant of Colombian Coffee producers Association

The new breed [Colombia], which has the same name as Colombia, is a mixed-race coffee developed in the 1980s, with Kaddura and Timo ancestry, that is, the notorious Katim, but [FNC] insists that although Colombia is a direct line of Katim, its flavor is far more elegant than that of ordinary Kadim, because Colombia has washed away the moldy smell of strong beans after generations of "reverse hybridization" with Arabica, and the flavor is more like Arabica. It also has the advantages of disease resistance and high yield of stout beans, which is a sharp weapon for Costa Rica to increase production.

At present, most of the Colombian manors adopt the mixed mode of 70% Kaddura and 30% Colombia, and the delicious Dibica has disappeared.

The overall coffee variety configuration in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.

With rich landforms, low latitudes and high elevations, Colombia has excellent conditions for the growth of boutique coffee.

The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north.

Large-scale enterprise coffee farming land is distributed in the central and northern parts of China, and it is the main producing area of commercial beans, including the three major producing areas with a long history in the middle, such as Medeine, Amenia and Medillin,Armenia,Manizales, commonly known as [MAM]. It has a strong sour taste and typical Central American flavor. "coffee raw beans; roasted coffee beans; roasted coffee powder; instant coffee; coffee shop; promotional gifts;" and other products. The company respects the "down-to-earth, hard work and responsible spirit of enterprise, and with integrity, win-win, create business philosophy, create a good business environment, with a new management model, perfect technology, thoughtful service, excellent quality as the basis for survival, we always adhere to the customer first to serve customers, adhere to their own services to move customers."

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