Introduction to the varieties of grinding scale treatment in the taste production area of Ethiopian coffee honey kiss

Introduction to the varieties of grinding scale treatment in the taste production area of Ethiopian coffee honey kiss

Nekisse Red Red Honey Kiss N2 Level 39

The origin of the name: red handles Nekisse like its gorgeous and strong little sister. Sugar is as sweet, with my sister's classical fragrant wood and honey taste, at the same time independent and know their own charm, not afraid to play. Taste it feel deeply experienced a thicker and deeper Nekisse, it seems that someone has described the outline of Nekisse and painted it a thick eyebrow to set off the most beautiful details on the charming face.

Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Altitude: 1750,000m.

Treatment: 90 + patent "red treatment", it is close to but beyond the sun.

Taste characteristics: red treatment enhances blueberry, cherry, and dark chocolate flavors. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste. It's very subtle and measured. It's a rare good coffee.

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.