Description characteristics of Burundian Coffee Flavor A brief introduction to the production area of grinding scale by taste treatment method
Description characteristics of Burundian Coffee Flavor A brief introduction to the production area of grinding scale by taste treatment method
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Burundi National Coffee Laboratory
Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. Burundi is a country with a high yield of coffee and one of the important producers of fine coffee in the world.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
In recent years, Starbucks has paid more and more attention to the coffee industry in Africa and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg. This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, the output of coffee beans this year will reach 36000 tons. Starbucks, the world's largest coffee retailer, said a few days ago that it would increase the purchase of coffee from Burundi, a sixfold increase over last year (5600 tons).
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