The overall quality of Brazilian coffee is very high. Do they all belong to the Arabica category?
The overall quality of Brazilian coffee is very high. Do they all belong to the Arabica category?
Brazil Santos NO.2 (BRAZIL SANTOS NO.2)
Because most traditional Brazilian coffee is processed by natural drying (coffee seeds: drying before the pulp is removed), the syrup in the pulp remains in the raw beans, so it has a sweet taste. Brazilian coffee processed in this way is the most common raw bean in boutique coffee stores. Coffee grown on an Arabica coffee tree called Bourbon is also common in Brazil. Among the coffee produced in this way, the best quality coffee is generally referred to as "Santos No.2 (SantosNo2)".
In addition, only those planted on coffee bourbon trees are called "bourbon Santos No.2 (BourbonSantosNo.2)". Santos comes from the name of the port that transports Brazilian coffee. "2" means the highest level of coffee quality. In wholesale circulation, "2" is generally removed, which is only called "Brazil Santos" or "Brazil Bourbon Santos".
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Produced in Sumatra, Indonesia, is an Arabica species, the body is round, full and strong particles, is one of the world's top coffee. First, product ingredients: 100% Manning imported coffee beans, Arabica species. Second, product shape: beans, powder (without any spices, preservatives). Third, baking degree: medium depth. Product characteristics: strong bitterness, mellow and smooth taste, sweet aftertaste.
Charcoal roasted coffee (from Japan)
Flavor: special flavor, sweet, mellow, full-bodied, extremely bitter
Suggested baking method: heavy depth baking classic evaluation: excellent
In terms of taste, charcoal-fired coffee can also be called coffee "crocodile." Charcoal coffee is known as the bitterest coffee in the world. This fame is not a self-proclaim to keep up with Soros. The top on its head is a voluntary act of others to crown it as Jin Jue, and it is a popular label elected by democratic elections.
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Description characteristics of Burundian Coffee Flavor A brief introduction to the production area of grinding scale by taste treatment method
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