G1 Mantenin Coffee Bean Flavor description Grinding scale Taste treatment area Variety introduction

G1 Mantenin Coffee Bean Flavor description Grinding scale Taste treatment area Variety introduction

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating local coffee cherries. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia.

Sheng Zhen, a staff member of the Indonesian Pavilion, said that in order to get precious "cat poop coffee beans," local farmers in Indonesia would put civets into cages to feed themselves, and some coffee merchants simply packed an island to keep these cats. Let them enjoy the natural environment of sunshine and rain. "the civets eat and pull by themselves, and you can't force them to eat or pull, so the coffee beans in the excrement are very precious!" It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee will produce a unique aroma, so it is very expensive

Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, look back in the defective beans, and feel that it is not defective beans, it looks like this. However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The ripe beans are very full and look quite pleasing to the eye.